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Development of 2025-2030 Dietary Guidelines for Americans and more!
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Science ties regenerative agriculture to the health of the human microbiome.
In this issue, read up on beyond the climate change book club, connecting volunteers to your values, cultivating sustainable food systems, reducing food waste and so much more!
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Negotiated and signed every 5–7 years, the Farm Bill has tremendous implications for food production, nutrition assistance, international trade, and many other fields. As our government develops the 2023 Farm Bill, all consumers and healthcare providers need to understand its implications and opportunities for positive influence. Christina Badaracco will review what the Farm Bill includes and how it affects various social and environmental factors, including how RDNs and their patients are affected as taxpayers and consumers. She will also present how RDNs can both advocate and strive for a more just, healthy, and sustainable food system through their work across practice areas. Register here!
Information to help you spread the message in your community.
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Tools and information for classrooms and workshops.
Tools to assist with new membership, sponsorship and networking.
Find articles and guidelines for sustainable farming.
HEN welcomes like-minded entities and organizations who are interested in working together on hunger and/or environmental projects, and for the purpose of sharing information.
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