HEN FNCE Activities

HEN 2004 Activities

HEN DPG program line-up for the 2004 ADA Food and Nutrition Conference and Expo in Anaheim, CA.

Join fellow HEN members at the Food and Nutrition Conference and Expo in Anaheim on October 2-5, 2004. Go to www.eatright.org/fnce to register now!

Schedule of HEN Events

Executive Committee Meeting

Saturday, October 2, 8:30-4:30. All HEN members are welcome to attend any or all of this meeting.

HEN Priority Session: “Linking the Food Supply with Nutrition Counseling”

Sunday, October 3, 10:30-12:00.

Come hear HEN members Margaret Pfeiffer, MS, RD, Jeanne Peters RD and Jennifer Wilkens PhD, RD discuss how dietitians are in a unique position to strengthen their local food systems by learning more about sustainable agriculture concepts and how to integrate them into their community setting and individual clinical nutrition counseling.

Dietetic Practice Group Showcase

Monday, October 4, 11:00-2:00.

Spice Up Your Life with HEN DPG is our theme this year, be sure to stop by our booth #538 to receive your free package of locally grown chilis and organic culinary spices.

“A Date with Flavor” followed by the HEN Business Meeting

Monday, October 4, 5:30-8:00 p.m.

“A Date with Flavor”, taste test locally grown, fresh produce right off the farm and earn 1 CEU, 5:30-6:30 … The business meeting will be from 6:30-7:15. From 7:15-8:00 Rebecca Sparks will present on HEN Networks and Alliances. Anaheim Marriott Hotel, Orange County Ballroom, Salon 5. Join us for dinner after the meeting for fun and networking.

HEN 2003 Programs

HEN DPG program line-up for the 2003 ADA Food and Nutrition Conference and Expo in San Antonio, TX.

HEN Supported Sessions

Antibiotic Resistance: The Science, The Issues and the Nutrition Professional

Sunday, October 26, 2003

1:30pm to 3:00pm

Hunger and Environmental Nutrition Membership Meeting, Reception and Advocacy Session

Featuring Regina Galer-Unti, Purdue University

Monday, October 27, 2003

6:30pm to 8:30pm

San Antonio

Marriott Rivercenter

The Slow Food Movement "Can We Reverse Our Fast Food Lifestyle?'

Monday, October 27, 2003

8:00am to 9:00am

Public Health and Nutrition Education Challenges of the 21st Century

Monday, October 27, 2003

4:00pm to 5:30pm

Dining Out and the New Organic Standards: A Chef's Perspective

Tuesday, October 28, 2003

10:00am to 11:00am