Sustaining Health in a Changing Environment: Creating a Resilient Future
TOPIC and SPEAKERS:
The symposium will bring together National and International Experts from Academia, Non-Profit groups and Government to cover topics including Climate Change, Food Insecurity and Sustainable Food Systems as they relates to Plant, Animal and Human Health both within the United States and Globally.
The fee includes- Wednesday evening wine & cheese reception; Thursday breakfast, lunch, poster session evening reception; Friday breakfast; all refreshment breaks for all sessions and continuing education
This program is approved for 13.5 CPE for Registered Dietitians Commission on Dietetic Registration, American Dietetic Association (CDR Accredited Provider #IO002).