HEN Post Newsletter

A quarterly newsletter rich with in-depth reporting on issues, frequently offering free continuing professional education credits.

The HEN Newsletter, The HEN Post, features viewpoints, statements and articles that provide perspective on domestic and international food security, food production and environmental food issues. We also publish descriptions of programs, community intervention, research, legislation, websites or curriculums of interest to our members. We especially seek submissions from our members. These viewpoints, statements and other information do not imply endorsement by HEN and the Academy of Nutrition and Dietetics. Articles may be reproduced for education materials only. HEN Newsletter owns the copyright of all published materials unless prior agreement was made.

Check out the latest HEN post here! 

This issue has an emphasis on environmental health and contents include:
  • Overview of HEN-DIFM Joint Spotlight Session at FNCE® on Environmental Pollutants and How to Reduce Exposure
  • Hidden Chemicals in Health Care
  • Pesticides in Food
  • "Eating Alabama" Film Review
  • HEN Member Spotlight: Kim Robien, PhD, RD, CSO
  • Food, Faith, and Spirituality

Neither the Academy, the Dietetic Practice Group, the Editors, nor the Publisher assumes responsibility for the opinions expressed by authors of papers abstracted, quoted, or published in the Hunger & Environmental Nutrition Newsletter.

Submissions should be sent to the HEN Newsletter co-editors: Bettina Tahsin at healthy-eating@sbcglobal.net and Rebecca Finkel at rebecca.finkel@gmail.com.

Submission deadlines
Spring 2013 - March 15, 2013
Summer 2013 - June 15, 2013
Fall 2013 - September 15, 2013

Submission Guidelines (76 K PDF)