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Advocating access to nourishing food and clean water provided by sustainable, secure food systems

   

   

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Creating positive change with diverse, engaged, and empowered members.

   

     

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Providing continuing education opportunities in secure and sustainable food and water systems.

   

     

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    Webinars


    • Tuesday
      13
      May

      Nutrient-Dense Foods: Fueling Wellness from the Ground Up

      Tuesday, May 13, 2025, 11:00 AM - 12:00 PM CT

      Nutrient Dense Foods: Fueling Wellness from the Ground Up" explores the vital connection between soil health and the nutrient density of food. Participants will learn how nutrient-dense foods, rich in vitamins, minerals, and antioxidants, play a key role in human health by supporting immune function and preventing chronic diseases. The presentation will examine how agricultural practices—such as regenerative farming and soil management—directly impact the nutrient content of crops. Attendees will also gain insight into the detrimental effects of industrial farming on soil and food quality. Finally, the session will highlight practical strategies to increase the production and consumption of nutrient-dense foods, fostering improved health outcomes for both people and the planet.

      CPE Level: 2

      CPEU: 1.00 (Valid Until May 14, 2026)

      CPE Pending
      Learning Objectives
      • Describe the role of nutrient dense foods in human health.
      • Discuss the impact of agricultural practices on the nutrient density of food.
      • Recommend strategies to help increase the production & consumption of nutrient-dense foods to improve human and planetary health.

      Performance Indicators:

      • 13.4.3 Makes recommendations to increase sustainable, resilient, and healthy food and water systems while reducing impact on people, animals and the environment.
      • 13.4.5 Identifies and creates partnerships with local and global food growers and producers to increase access to nutrient-dense food/crops that are affordable, culturally relevant, environmentally friendly, efficient, resilient and substantiable.
      • 9.1.2 Applies knowledge of food and nutrition, as well as biological, physical and social sciences when planning meals, preparing and/or ordering food, and consulting with other professionals.

      Register here!

    Resources

    Advocacy

    Advocacy

    Information to help you spread the message in your community.

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    Education

    Education

    Tools and information for classrooms and workshops.

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    External Relationship Documents

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    Tools to assist with new membership, sponsorship and networking.

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    Sustainable Farming

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    Find articles and guidelines for sustainable farming.

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    Sponsorship

    HEN welcomes like-minded entities and organizations who are interested in working together on hunger and/or environmental projects, and for the purpose of sharing information.

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    Sustainable Food & Water Systems Glossary for Dietitians

    Explore key terms and concepts in sustainable food and water systems to support your practice

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