Grain, Food Systems, Nutrition: What the Health?

Discover what the regional grain ecosystem has to do with your work and your lives. You will be introduced to the Artisan Grain Collaborative (AGC) community, and to resources and tools to foster more thoughtful eating practices. This webinar will feature a panel of AGC members, including:

• Elena Gutierrez Byrne, AGC Communications Manager
• Erin Meyer, MSFS, RD, Founder of Basil’s Harvest
• Jenny Breen, Chef, MPH, MEd, Faculty in Culinary Nutrition, University of Minnesota, and Founder, Transforming the Table
• Claire Smith, Farmer, Tenera Grains, and Founder, Teffola Granola