Advocating access to nourishing food and clean water provided by sustainable, secure food systems




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Providing continuing education opportunities in secure and sustainable food and water systems.




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The HEN Post Newsletter

Fall 2022 | Winter 2023

Development of 2025-2030 Dietary Guidelines for Americans and more!

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Spring & Summer 2022

Science ties regenerative agriculture to the health of the human microbiome.

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Fall 2021 | Winter 2022

In this issue, read up on beyond the climate change book club, connecting volunteers to your values, cultivating sustainable food systems, reducing food waste and so much more!

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  • Thursday

    Grain, Food Systems, Nutrition: What the Health?

    Thursday, April 27, 2023, 05:00 PM - 06:30 PM CT

    Discover what the regional grain ecosystem has to do with your work and your lives. You will be introduced to the Artisan Grain Collaborative (AGC) community, and to resources and tools to foster more thoughtful eating practices. This webinar will feature a panel of AGC members, including:

    • Elena Gutierrez Byrne, AGC Communications Manager
    • Erin Meyer, MSFS, RD, Founder of Basil’s Harvest
    • Jenny Breen, Chef, MPH, MEd, Faculty in Culinary Nutrition, University of Minnesota, and Founder, Transforming the Table
    • Claire Smith, Farmer, Tenera Grains, and Founder, Teffola Granola

    Performance indicators: 7.1, 7.2, 12.4
    Level II
    1.5 CPEs




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Sustainable Farming


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HEN welcomes like-minded entities and organizations who are interested in working together on hunger and/or environmental projects, and for the purpose of sharing information.

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